Another refreshing watermelon idea. The ultra sweet and juicy ruby watermelon complimented by the tartness of kiwi and the slight bitter of arugula, all brought together with the creamy subtleness of ricotta salata cheese. A delightful appetizer for any summer event.
This is a recipe I developed for a recent food styling client that distributes melons and tomatoes to national retail stores. I shot this sample recipe outside on my patio for the natural diffused light. I tried to capture the vibrant colors of the watermelon and kiwi and create an atmosphere by placing a half watermelon in the background
