It is always fun helping out a personal friend with their business, and especially when it involves great food. Yesterday, I had the pleasure of assisting Chef K.D. Ngo of KDnGOurmet.
www.kdngourmet.com
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| Grilled Colossal Shrimp w/ Sun-Dried Tomato Pesto |
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Côte De Bœuf w/ Béarnaise |
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| Roasted Asparagus |
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| Penne |
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| Porcini Mushroom Cream Sauce |
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Cauliflower Gratin |
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| Flan w/ Mixed Fruit |
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| K.D. Ngo |
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