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Thursday, August 29, 2013

Micro Vegetables

Micro vegetables are grown with extreme care and attention. They are usually grown from normal vegetable seeds, but are meticulously harvested after only a couple weeks as opposed to the months required to grow their, full grown, counterparts. Micro vegetables are becoming the newest craze among chefs because of their delicate stature and are perfect for use as an interesting garnish for many dish ideas.

Micro Carrots

Micro Parsnips

Micro Beets

Micro Red Onions

Micro Scallions

Micro Celery

Buzz Buttons

Micro Radish

Micro Fennel

Micro Turnip

Micro Rhubarb

Micro Yellow Squash

Crystallized Edible Flowers

Micro Vegetables

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