This past Saturday we celebrated the City of Carson's 45th anniversary at the Carson Community Center. It was a fun-filled night filled with hors d'oeuvres and cocktails served at the Atrium and lots of good food.
Welcome to my world of delicious food creations and freelance photography.
Monday, October 14, 2013
Monday, October 7, 2013
KDnGOurmet
It is always fun helping out a personal friend with their business, and especially when it involves great food. Yesterday, I had the pleasure of assisting Chef K.D. Ngo of KDnGOurmet.
www.kdngourmet.com
Grilled Colossal Shrimp w/ Sun-Dried Tomato Pesto |
Côte De Bœuf w/ Béarnaise |
Roasted Asparagus |
Penne |
Porcini Mushroom Cream Sauce |
Cauliflower Gratin |
Flan w/ Mixed Fruit |
Labels:
asparagus,
catering,
cauliflower gratin,
côte de bœuf,
french,
french food,
K.D. Ngo,
kdngourmet,
penne pasta,
porcini mushroom,
porcini mushroom cream sauce,
shrimp,
vietnamese,
vietnamese food
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